Los Angeles, CA (Nov 17, 2025) – Available now and throughout this holiday season at the historic Rainbow Bar & Grill, fans of Pantera/Hellyeah/Damageplan legend Vinnie Paul can order three unique dishes straight out of the rocker’s own cookbook. Published posthumously in 2025, the book is an exact version of Vinnie’s recipes that he had cooked for friends and family for many years before his passing. Now, his epic BBQ Sauced Cheese Burger, Texas Style Cheese Steak Sammich and Lemon Pepper Wings are yours to feast on, thanks to the Rainbow—One of Vinnie’s all-time favorite spots—and cookbook publisher, Z2.
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Vinnie Paul continues to be one of the most beloved personalities in the history of metal and now his legacy can fill both our hearts and bellies with the perfect companion for your summer barbecue, DRUMMING UP AN APPETITE WITH VINNIE PAUL, releasing from Z2. The book commemorates the memory of Vinnie’s legendary Sunday Funday dinners with this epicurean collection of his favorite family recipes. Opening with a foreword by comedian and friend Carrot Top, the book is broken into three chapters – main courses (Reinventing The Meal), side dishes (Far Beyond Kitchen) and of course, desserts (A Vulgar Display of Flour)!
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The book, as well as the cover art by Erik Rodriguez, was a lifelong dream of Vinnie Paul’s, who said in 2015… “My cookbook will be called ‘Drumming Up an Appetite With Vinnie Paul’. How clever is that? It’s got a picture of me sitting behind a drum set. I’m holding two turkey legs, which are otherwise known as drum sticks!”
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Vinnie Paul added in 2015 “It’s all about cooking and having fun with it. A lot of people think cooking is throwing something in the microwave. It’s something that you’ve really got to be passionate about, just like playing an instrument. If you put your heart and soul into it, and then you feed it to people, and you’re [like], ‘Oh, man! This is so good.’ It makes you feel good. It’s just like playing music; [people say] ‘G-damn, I love this sh*t!'”
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